Bioactive agents from beach waste: Syringodium flotsam evaluation as a new source of l-chiro-inositol

Flotsam from the seagrass Syringodium filiforme were assayed for inositols, a class of cyclitol well known for their biological activities and applications. Free l-chiro-inositol (LCI), a very rare natural occurring cyclitol, was isolated from aqueous extracts of dried detrital leaves. The structure was unambiguously established by NMR and polarimetry. The LCI content of the crude aqueous extracts prepared from different batches of Syringodium flotsam was measured by quantitative ¹H-NMR spectroscopy. The high concentrations found (2.3–2.5% dry weight) offer promise for the exploitation of Syringodium flotsam as a new cheap source for nutraceutical or therapeutic applications, considering the demonstrated hypoglycaemic action of LCI.

Industrial relevance

In the West the demand for herbal drugs has reached a new high in recent years. As the demand for alternative medicine has grown, so have the harvesting and collection pressures for numerous ecologies that produce the medicinal plants of interest. There is evidence in literature that chiro-inositol can be used in managing diabetes. Flotsam of the seagrass Syringodium filiforme, which accumulate in huge quantities on the beaches of the Caribbean Sea, could become a new and interesting source to obtain extracts rich in chiro-inositol. Heretofore, there has been no market for Syringodium flotsam, so that the cost of the same is simply that of harvesting. Recovery of inositol from this waste material could offer very interesting economic possibilities to tropical coastal areas suffering from increased rates of unemployment.     

Mechanical and microstructural analysis of geopolymer composites based on metakaolin and recycled silica

This paper evaluated mechanical and thermal stability of alkali-activated materials obtained from metakaolin and alternative silica sources, such as rice husk ash (RHA) and silica fume (SF), and were reinforced with recycled ceramic particles (RP) obtained by grinding bricks. Specimens were produced, and after 7 days of curing, they were exposed to temperatures between 300 and 1200°C to determine the influence that different percentages of RP had on the mechanical behavior and microstructure of the produced composites. The results showed a reduction in the linear contraction by 10.22% with 20 wt% RP and that the reinforcing materials improved the mechanical performance of the geopolymers after exposure to high temperatures; the compressive strengths reached 137.7 (±11.4)  MPa after being exposed to 1200°C for the matrix based on RHA and 180.6 (±19.15) MPa after being reinforced with 20 wt% RP. The improvement was mainly due to densification and the formation of crystalline products such as leucite, kalsilite, and mullite.     

Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack

This work aimed to incorporate prebiotic FOS from yacon in apple slices using vacuum impregnation (VI). Three FOS concentrations (10.3, 14.1 and 18.9 g per 100 g of dry matter (DM)), two temperatures (25 and 35 °C), reuse of extracts and stability of the impregnated slices were evaluated. The highest impregnation level (30.5 g per 100 g DM) was obtained at 35 °C with 14.1% FOS extract while levels of common sugars were reduced. Total phenolics and ABTS antioxidant capacity (AC) slightly decreased while ORAC AC was reduced by 55%. Reuse of the impregnation solution in successive cycles after restoring the FOS level maintained the FOS concentration and profile (GF2–GF7), sugars and phenolic antioxidants. FOS in apple slices remained stable during 4 week storage, while a_w, colour and fracture point changed during storage. This work demonstrated the feasibility of yacon FOS to improve the functional properties of dehydrated apple slices.     

Oregano: properties, composition and biological activity

The oregano spice includes various plant species. The most common are the genus Origanum, native of Europe, and the Lippia, native of Mexico. Among the species of Origanum. their most important components are the limonene, gamma-cariofilene, rho-cymenene, canfor, linalol, alpha-pinene, carvacrol and thymol. In the genus Lippia, the same compounds can be found. The oregano composition depends on the specie, climate, altitude, time of recollection and the stage of growth. Some of the properties of this plant's extracts are being currently studied due to the growing interest for substituting synthetic additives commonly found in foods. Oregano has a good antioxidant capacity and also presents antimicrobial activity against pathogenic microorganisms like Salmonella typhimurium, Escherichia coli, Staphylococcus aureus, Staphylococcus epidermidis, among others. These are all characteristics of interest for the food industry because they may enhance the safety and stability of foods. There are also some reports regarding the antimutagenic and anticarcinogenic effect of oregano; representing an alternative for the potential treatment and/or prevention of certain chronic ailments, like cancer.     

Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)

Some chemical and nutritional characteristics of the rubber seed Hevea brasiliensis were studied. The protein content, its amino acid composition as well as the iron, calcium, phosphorus and cyanide (free and bound) concentrations, were determined in the dehulled seed. The effect of soaking, cooking, soaking-cooking and cooking-fat extraction procedure of the seed on the cyanide content and its in vivo protein utilization, was also evaluated. The protein quality was biologically assessed using the protein efficiency ratio (PER). The protein content of the seed was 18%, and the most limiting amino acid was threonine, with a chemical score of 71.6. The iron, calcium and phosphorus contents were 6.2, 109 and 429 mg/100 g, respectively. Its fat content was 48% with a total energy value of 702 kcal/100 g (2,948 Kj/100 g). The total cyanide content in the fresh seed was 130-230 mg/100 g; 6% was in the free form and 94% as bound cyanide. The most effective treatment for reducing the cyanide content was found to be 20 hours of soaking in water, combined with one hour of cooking. The raw seed had a low nutritive value and produced weight loss and death when fed to rats. The protein value, however, improved upon the seed treatment, reaching PER values close to those found in traditional cereals such as corn. It is therefore concluded that the seed of Hevea brasiliensis is a good source of energy, calcium, valine, isoleucine, phenylalanine and tyrosine. In contrast, it is a poor source of threonine, leucine and lysine. Its cyanide content is high, but when removed by treatment, such as soaking in water, cooking or fat extraction, the protein utilization can be improved.     

Equivalence between optimum Young's fringe visibility and position-independent stochastic behavior of electromagnetic fields

Stochastic electromagnetic fields characterized by optimized fringe visibility in a Young interferometric arrangement are shown to be those whose random character is position independent. The optimization procedure involves local unitary transformations, which can be implemented by using reversible anisotropic polarization devices placed at the two pinholes. It is also shown that the local degree of polarization in the optimized interferometer is constant across the superposition region and coincides with the degree of polarization at the two pinholes.     

Effect of V on Hot Deformation Characteristics of TWIP Steels

Twinning induced plasticity (TWIP) steels, which rely on high Mn contents to promote twinning as the deformation mechanism, exhibit high ultimate strengths together with outstanding combinations of ultimate strength and ductility. In terms of mechanical properties, one of the most important microstructural features is grain size. The knowledge of the kinetics of recrystallization mechanisms, i.e., dynamic recrystallization (DRX) and static recrystallization (SRX), can be used in order to control the grain size of the final product by a proper rolling schedule design. The focus of this work is the characterization of the DRX kinetics of two TWIP steels. The basic composition of the steels is Fe–21Mn–0.4C–1.5Al–1.5Si, and one of them is further alloyed with 0.12% V. With this objective, compression tests were carried out at 900, 1000, and 1100°C and strain rates ranging from 1 × 10^?1 s^?1 to 1 × 10^?4 s^?1. Furthermore, metallographic observation by optical microscopy (OM) was done to assess the evolution of grain size for the different deformation conditions. According to the results, the existence of V in the composition does not affect the hot flow behavior of the steel, although recrystallization fraction and recrystallized grain size decrease for the V‐containing steel.     

Scheduling manufacturing systems with blocking: a Petri net approach

This paper introduces a Petri net-based approach for scheduling manufacturing systems with blocking. The modelling of the job routings and the resource and blocking constraints is carried out with the Petri net formalism due to their capability of representing dynamic, concurrent discrete-event dynamic systems. In addition Petri nets can detect deadlocks typically found in systems with blocking constraints. The scheduling task is performed with an algorithm that combines the classical A* search with an aggressive node-pruning strategy. Tests were conducted on a variety of manufacturing systems that included classical job shop, flexible job shop and flexible manufacturing scheduling problems. The optimisation criterion was makespan. The experiments show that the algorithm performed well in all types of problems both in terms of solution quality and computing times.